Guacamole Recipe

Home AppetizersGuacamole Recipe
  • Prep Time
    15 minutes
  • Serv Size
    Yield 1 pint

Delicious guacamole with avocados, jalapenos, diced tomatoes, onions, cilantro & green chilies.

Ingredients

    Directions

    Step1

    Peel avocados, remove pit and mash pulp with a fork or potato masher to desired consistency.

    Step2

    Add diced cilantro, onion, tomatoes, peppers and chilies to a bowl. I save my cilantro stems for other uses like salad dressings. Just freeze them and put them in the blender with lime juice and mayonnaise for a quick dressing. Mix the guacamole ingredients together until combined. Add lemon juice and salt.

    Step3

    Serve with chips or raw vegetables.

    Step4

    Enjoy!

    You May Also Like

    Diced Shrimp Cocktail
    ,

    Diced Shrimp Cocktail

    • 0 / 5
    Naan Taco Salad Mexican Pizzas
    ,

    Naan Taco Salad

    • 0 / 5
    Mexican Carrots Pickle & Canning Recipe
    ,

    Mexican Carrots Pickle

    • 0 / 5
    Brawley’s Taco Salad with Flair
    , ,

    Brawley’s Taco Salad

    • 0 / 5
    Poblano & Cheese Empanadas
    ,

    Poblano & Cheese

    • 0 / 5

    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )

    • Rosa

      April 25, 2025 @ 4:00 am

      This is the best guacamole recipe that I have ever tasted! It’s the perfect ratio of ingredients and makes the perfect amount! Thank you! So glad I found your website!

      REPLY

      • Kristy

        April 25, 2025 @ 4:16 pm

        Thank you for the review! Happy you enjoyed the recipe! My husband and I love it too! No matter how much I make it’s never enough! Ha-ha!

        REPLY

    • Taylor

      April 25, 2025 @ 4:22 pm

      Delish! Thanks!

      REPLY

      • Kristy

        April 26, 2025 @ 2:16 am

        Thank you so much for leaving a review! Glad you liked the recipe!

        REPLY

    • Alex

      May 1, 2025 @ 2:34 am

      Great recipe

      REPLY

      • Kristy

        May 1, 2025 @ 5:12 pm

        Thank you for leaving me a review. Glad you liked the recipe.

        REPLY

    Leave a Review

    Your email address will not be published. Required fields are marked *